The winemaking at DILLON is grounded by old-world tradition and guided by modern science.These wines are shaped by all of my mentors in Washington & Napa; as well as my time working and studying in France, Spain and Portugal. Having the good fortune to work with hedonists, old-world craftsmen & women, academics, and enological technicians provides me with the breadth of experience needed to forge an informed and unique winemaking perspective.
Wine constantly evolves and is endlessly complex. My role is to guide the development from vineyard to bottle. The key to artful winemaking is thoughtfully using modern tools and methods alongside the ancient techniques that honor the long tradition of hand-crafting wine. Skillful use of these principles shape a wine into the most complete and transparent expression of itself. This is what makes DILLON wines timeless.